The Osprey at 1 Hotel Brooklyn Bridge

Since opening, the 1 Hotel Brooklyn Bridge has built quite the reputation as the place to be thanks to it’s skyline views and buzzy vibe. Now, another reason to head to this Dumbo hotel: the Osprey cocktail at the similarly named bar inside.

Made with housemade pea flower-infused vodka and citrus stock, The Osprey also features Nopal (aka cactus) water and a new passionfruit liqueur called Chinola. (It’s also really stunning and IG-ready)

“Chinola is a passionfruit liqueur made from real passionfruit,” explains The Osprey at 1 Hotel Brooklyn Bridge Beverage Director David McGovern. “[The Osprey cocktail is] bright and fresh but with complex spice and floral notes.”


The Osprey recipe and preparation

  • .5oz  Fresh squeezed Lemon juice
  • .25oz  Simple syrup
  • .5oz Lime Stock
  • 1oz Nopal Water (cactus water)
  • .5oz Chinola Passionfruit liqueur
  • 2oz Housemade Pea Flower infused Vodka

Shake. Double Strain. Serve up in a Burgundy Glass with a lavender flower garnish.

  • Lime Stock: (made ahead of time, kept in the fridge)
  • 1 Quart lime juice
  • 1 Vanilla Bean
  • 1 pinch of salt
  • 1 dash cinnamon
  • 2 cloves
  • 1 cup of demerara sugar

Stir until dissolved. Let sit for 24 hours then strain.

The Osprey at 1 Hotel Brooklyn Bridge details

60 Furman St., Brooklyn, NY 11201, 347-696-2505, @1hotels


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