At Doc’s B.s in Coral Gables (and locations around the country), the dishes are made from scratch and the healthy menu – which is “veto-proof” – has something for everyone. And nothing completes a delicious dinner like a refreshing cocktail, like the “Beet”lejuice.
Made with gin, organic beet juice, mint and lemon, the “Beet”lejuice is served over crushed ice and garnished with a sprig of mint – a boozy concoction with a vibrant color and flavor.
“Doc B’s is best known for its fresh ingredients and that everything is made from scratch daily – including our food and cocktail program,” explains Dustin Durrenberger, Beverage Director at Doc B’s. “We use organic beet juice because it tastes natural with a hint of sweet and also offers a bold flavor. Added bonus: the bright color catches the attention of guests and people love to share it on instagram. It’s also named after one of our favorite films, the “Beet” lejuice!”
The “Beet”lejuice recipe and preparation
- 1.5 oz CH Gin
- .75 oz ginger liqueur
- .75 oz fresh squeezed lemon juice
- .75 oz house mint simple
- .75 oz organic beet juice
Shake all of the above ingredients, strain over crushed ice. Stir. Splash of soda water. Garnish with a fresh mint sprig.
Doc B.’s Coral Gables details
301 Miracle Mile, Coral Gables, FL 33134; 786-864-1220; www.docbsrestaurant.com; @docbsrestaurant
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