Set in a former auto body shop in Miami Beach’s Sunset Harbour neighborhood, Sushi Garage has a unique contemporary interior marked by 200 stunning metal koi fish hanging sculptures. The ultra cool spot serves Japanese classics, inventive nigiri and creative cocktails, such as the Toki Can, a creative and super refreshing, and made with Toki Whisky, Chambord, blackberries, cranberry juice and mint.
“We wanted to create a cocktail with Japanese Whisky as the base and enhance it with fresh flavors by using berries and fresh mint,” says Jerome Hurtado, Sushi Garage’s Head Mixologist. “We loved the look of a tin, but wanted the diner to be able to see the refreshing cocktail through the class so we found glass cups in the style of a tin can.”
Toki Can Cocktail Recipe & Preparation
- 1.5 oz Toki Japanese Whisky
- .75 oz Chambord
- .25 oz Simple Syrup
- 3 Fresh Blackberries
- Fresh Mint Leaves
- Splash of Cranberry Juice
- 1 Blackberry
- 1 Mint Leaf
- Micro Shisho Leaves
Drop 3 Blackberries and 10 mint leaves in the glass. Next, add simple Syrup and Chambord in the glass, then, muddle everything together. Add the Toki Japanese Whisky, and stir all ingredients together with a spoon. Add ice to the mix, and top up with Cranberry Juice. Add crushed ice on the top, then, the garnishes, Blackberry, Mint and Micro Shisho Leaves.
Sushi Garage – Miami Beach Details
1784 West Avenue (Sunset Harbour), Miami Beach; sushigarage.com; @SushiGarage
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