Vermouth, Latte Art, Smoky Liquor + Cheese

 In Features

Tuesday, December 1st:

Park Avenue Methodist Church gets into the “spirit” with Vermouth: The Spirit That Started It All book discussion. Author and spirit enthusiast Adam Ford dives into the history of the fortified wine and how it’s helped shape New York cocktail culture, along with a reception featuring vermouth cocktails and light bites. Tickets are $40, available here.

Wednesday, December 2nd:

Dying to master the skill of latte art? Irving Farm has got you covered with this in-depth barista course, which will delve into the world of milk technique, from steaming to pouring to managing multiple orders. Plus, learn to pour hearts and flowers atop those frothy caffeinated beverages. Please email education@irvingfarm.com with any questions.

Friday, December 4th:

Mezcal faces off against smoky bourbon at “Smoke on the Water: A Smoky Mezcal vs. Whiskey Cocktail Showdown”, hosted by SquareWine & Spirits. El Buho Mezcal founder John Henry and American craft whiskey consultant Robin Robinson take guests on a journey of these smokey spirits, featuring demonstrations and a history of each liquor. Tickets available here.

Saturday, December 5th:

Murray’s Cheese hosts an afternoon of fondue and sparkling wine, featuring delicious Alpine-style cheeses traditionally used in classic fondue recipes and liberally poured glasses of bubbles. Tickets are $60, available here.

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