Lafayette launches “French Quarters”, Bell’s Brewery dinner at Prime Meats

Lafayette launches “French Quarters” Mondays with wine pairings

Every Monday night, Lafayette is now serving a four-course prix fixe menu with dishes from a specific region of France for $65. This month’s menu focuses on the Savoie, with options like a croque monsieur stuffed with truffles and raclette, milk-fed porcelet, and chestnut veloute with foie gras, and wine pairings are available for $45. Next month’s menu will focus on the Gers region. [Eater]

Local wine and cheese at the NY Drinks NY Grand Tasting

Tickets are still available for the NY Drinks NY wine event happening on March 17 from 6 to 8 p.m. at the Astor Center (399 Lafayette at East 4th). The Third Annual Grand Tasting will feature over 100 wines from regions including the Finger Lakes, Long Island, Niagara Escarpment paired with local cheeses and hors d’oeuvres. Tickets are $35, available here. [Thirsty Straight Up(Dates)]

Montalbera-Terra del Ruche wine tasting at Eataly

Piedmont winery Montalbera-Terra del Ruche is hosting an afternoon wine tasting at Eataly on March 11 from 4 p.m. to 6 p.m. Paolo Bersighelli, the vineyard’s export manager, will host the event. [Grub Street]

Tasting Brooklyn tickets available, all you can drink and eat

Tickets are now available for the Fourth Annual Tasting Brooklyn event, to be held on April 29. Vendors include The Pines, Martha, Robicelli’s, and Dinosaur Bar-B-QueGeneral admission costs $55 and includes two-and-a-half hours of all you can eat and drink. [Thirsty Straight Up(Dates)]

Tequila dinner at Agave

West Village restaurant Agave is hosting a tequila dinner on March 6 at 6:30 p.m. The meal is limited to 18 people, and $120 buys you a five-course dinner, including scallops with caramelized plantains and beef tenderloin with jalapeno salsa. Call 212-989-2100 for reservations. [Grub Street]

Bell’s Brewery comes to Prime Meats for a night of beer and sausages

Prime Meats and Bell’s Brewery have teamed up for a beer dinner on March 11, featuring house-made sausages, bangers and mash, spaetzle, and more. It’s $60 per person, and reservations can be made by emailing pmreservations@frankspm.com. [Grub Street]

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