BOSTON

Woodford Reserve will share $1 for every Woodford Reserve cocktail sold at participating restaurants in October to benefit Colin’s Joy Project, a 501(c)(3) regional organization whose mission is to enhance play spaces and sponsor children and family programming in the community ($5,000 max. donation).

In Estonia, the growing number of online casinos that offer a minimum deposit of only 1 евро has caused a wave of excitement among gamblers. With convenient access to a variety of games from the comfort of their homes, players can enjoy their favorite pastime without spending any money. Meanwhile, on the other side of the Atlantic in Boston, cocktail lovers enjoy the exquisite pairing of Woodford Reserve cocktails with great food at various restaurants. From the classic Old Fashioned to the innovative Woodford Sour, each sip of these carefully crafted drinks enhances the dining experience by enhancing flavors and creating unforgettable moments. And while Estonians are enjoying the accessibility of online casinos with a minimum deposit of €1, Bostonians are enjoying the craftsmanship of the perfect Woodford Reserve cocktail. In the midst of Boston’s bustling restaurant scene, these carefully curated combinations offer a sensory journey that captivates the taste buds and celebrates the city’s passion for culinary and cocktail craftsmanship.

Liquor Store Partners

RESTAURANT: Amrheins
CHEF: Lucia Medrano
DISH: 9 Oz Filet Mignon
DISH INGREDIENTS: 9 Oz Filet Mignon in a Barolo sauce, sauteed with mushroom, shallots, and olive oil served on a bed of portobello mushrooms with a side of mashed potato baked golden brown.
BARTENDER: Kaitlyn Burns
COCKTAIL NAME: Bourbon Smash
COCKTAIL INGREDIENTS: Fresh mint, sugar, and lemon. Lightly muddled and stirred with Woodford Reserve Bourbon.
RESTAURANT ADDRESS: 80 W Broadway, Boston, MA 02127

WEBSITE

RESTAURANT: Citizens Public House
CHEF: David Bubois & Phil Audion
DISH: Hot Toffee Bread Pudding
DISH INGREDIENTS: Toasted Brioche, hard treacle, bitter chocolate, caramel, chantilly.
BARTENDER: Cassie Anderson
COCKTAIL NAME: Caribbean Nog
COCKTAIL INGREDIENTS: Woodford Rye, Coco Lopez, Allspice dram, coffee liquor, cinnamon simple, coffee, chocolate bitters.
RESTAURANT ADDRESS: 80 W Broadway, Boston, MA 02127

WEBSITE

RESTAURANT: City Bar
CHEF: Sean Macalpine
DISH: Polenta Fries
DISH INGREDIENTS: Polenta Fries served with red pepper relish and whipped feta.
BARTENDER: John Quackenbush
COCKTAIL NAME: Kentucky Flu
COCKTAIL INGREDIENTS: Woodford Reserve, Licor 43, citrus juices.
RESTAURANT ADDRESS: 65 Exeter St, Boston, MA 02116

WEBSITE

RESTAURANT: City Tap House
CHEF: Jeremy Smith
DISH: 4 oz Ribeye
DISH INGREDIENTS: 4 oz well marbled ribeye grilled to perfection topped with a Woodford Reserve compound butter, served with green beans & frites.
BARTENDER: Jennifer Perry
COCKTAIL NAME: Woodford Reserve Old Fashioned
COCKTAIL INGREDIENTS: Classic Old Fashioned made with Woodford Reserve.
RESTAURANT ADDRESS: 10 Boston Wharf Rd, Boston, MA 02210

WEBSITE

RESTAURANT: Envoy Hotel
CHEF: Tatiana Rosana
DISH: Lamb Frites
DISH INGREDIENTS: Lamb, Harrisa, feta, parsley fries, yogurt sauce, and a garden salad.
BARTENDER: Kyle Macleod
COCKTAIL NAME: The Play Along
COCKTAIL INGREDIENTS: Woodford Reserve, sumac tea, honey, mint.
RESTAURANT ADDRESS: 70 Sleeper St, Boston, MA 02210

WEBSITE

RESTAURANT: Gather
CHEF: Patricio Morales
DISH: Pan Seared Scallops
DISH INGREDIENTS: Pan seared scallops, slab of bacon, vanilla maple syrup, bourbon glaze.
BARTENDER: Nick Fava
COCKTAIL NAME: Fall-ing in the Wood
COCKTAIL INGREDIENTS: Woodford Reserve, grapefruit juice, sweet vermouth, cayenne brown sugar simple syrup, bitters.
RESTAURANT ADDRESS: 75 Northern Avenue, Boston, MA, 02210

WEBSITE

RESTAURANT: Lions Tail
CHEF: Dan Pagano
DISH: Grilled Hanger Steak
DISH INGREDIENTS: Grilled hanger steak with potato wedges, watercress, & pickled onion salad chimichurri.
BARTENDER: Courtney Slaven
COCKTAIL NAME: Woodford Double Oaked
COCKTAIL INGREDIENTS: Woodford Reserve, chicoree, benedictine, curry, old fashioned bitters.
RESTAURANT ADDRESS: 354 Harrison Ave, Boston, MA 02118

WEBSITE

RESTAURANT: Marliave
CHEF: Barnett Harper
DISH: Cassoulet
DISH INGREDIENTS: Cassoulet with crispy duck confit leg, slow cooked pork, toulouse sausage, white beans, and bread crumbs.
BARTENDER: Melissa Healey
COCKTAIL NAME: Bourbon Democrat
COCKTAIL INGREDIENTS: Woodford Reserve Bourbon, house made allspice dram, lemon, rosemary.
RESTAURANT ADDRESS: 10 Bosworth St, Boston, MA 02108

WEBSITE

RESTAURANT: Publico
CHEF: Joel Howard
DISH: Pan Seared Halibut
DISH INGREDIENTS: Pan seared halibut, toasted cous cous, pesto cream, tomato remoulade, and baby carrots.
BARTENDER: Steve Galgano
COCKTAIL NAME: Sweater SZN
COCKTAIL INGREDIENTS: Woodford Reserve, Chamomile liqueur, lemon, honey.
RESTAURANT ADDRESS: 11 Dorchester St., Boston, MA

WEBSITE

RESTAURANT: Smoke Shop BBQ
CHEF: Andy Husbands
DISH: Lone Bone
DISH INGREDIENTS: Served with a long bbq pork rib bone.
BARTENDER: Michael Boughton
COCKTAIL NAME: Wood’n Bone
COCKTAIL INGREDIENTS: Woodford Reserve Rye, Navy strength rum, Amaro Averna, Carpano Antica, Cocoa.
RESTAURANT ADDRESS: 1 Kendall Sq., Cambridge, MA 02139

WEBSITE

RESTAURANT: Southside Tavern
CHEF: Danny Duarte
DISH: Steak Tips
DISH INGREDIENTS: House marinated tips char-grilled to your liking.
BARTENDER: Jillian Neubecker
COCKTAIL NAME: Woodford Reserve Manhattan
COCKTAIL INGREDIENTS: The Classic Manhattan made with Woodford Reserve Kentucky straight bourbon whiskey.
RESTAURANT ADDRESS: 941 Washington St, Braintree, MA 02184

WEBSITE

RESTAURANT: TAMO at the Seaport Hotel
CHEF: Robert Tobin
DISH: Steak Tips
DISH INGREDIENTS: Steak Tips with seaport honey vinigrette and a simple salad.
BARTENDER: Austin Wilson
COCKTAIL NAME: Woodford Reserve Manhattan
COCKTAIL INGREDIENTS: Classic Manhattan made with Woodford Reserve Bourbon.
RESTAURANT ADDRESS: 1 Seaport Ln, Boston, MA 02210

WEBSITE

RESTAURANT: The Range
CHEF: Mike Saef
DISH: Signature Steak Tips
DISH INGREDIENTS: Signature Steak Tips with wild rice and broccoli.
BARTENDER: Janelle Lyons & Kristiana Packard
COCKTAIL NAME: Out of Bounds
COCKTAIL INGREDIENTS: Woodford Reserve, Domain de Canton ginger liqueur & fresh lemon juice.
RESTAURANT ADDRESS: 306 Whiting St, Hingham, MA 02043

WEBSITE

RESTAURANT: The Tavern @ Granite Links
CHEF: Joseph Jean
DISH: Short Rib
DISH INGREDIENTS: Braised short rib, honey ponzu sauce, seasame green beans, wasabi mash carrot ginger puree, wonton crisps.
BARTENDER: Chris Morton
COCKTAIL NAME: Woodford Reserve Manhattan
COCKTAIL INGREDIENTS: Classic Manhattan made with Woodford Reserve Bourbon.
RESTAURANT ADDRESS: 100 Quarry Hill Dr, Quincy, MA 02169

WEBSITE

LIQUOR STORE PARTNERS

Yankee Spirits

950 Boston Providence Hwy, Norwood, MA
(781) 762-0539

Depot Liquors

23 Enon St, Beverly MA
(978) 922-1550

Liquor Junction

1 General Way, Reading MA
(781) 942-9463

Kappy’s East Boston

216 Border St., East Boston, MA
(617) 567-9500