BOSTON
Woodford Reserve will share $1 for every Woodford Reserve cocktail sold at participating restaurants in October to benefit Colin’s Joy Project, a 501(c)(3) regional organization whose mission is to enhance play spaces and sponsor children and family programming in the community ($5,000 max. donation).
RESTAURANT: Amrheins
CHEF: Lucia Medrano
DISH: 9 Oz Filet Mignon
DISH INGREDIENTS: 9 Oz Filet Mignon in a Barolo sauce, sauteed with mushroom, shallots, and olive oil served on a bed of portobello mushrooms with a side of mashed potato baked golden brown.
BARTENDER: Kaitlyn Burns
COCKTAIL NAME: Bourbon Smash
COCKTAIL INGREDIENTS: Fresh mint, sugar, and lemon. Lightly muddled and stirred with Woodford Reserve Bourbon.
RESTAURANT ADDRESS: 80 W Broadway, Boston, MA 02127
RESTAURANT: Citizens Public House
CHEF: David Bubois & Phil Audion
DISH: Hot Toffee Bread Pudding
DISH INGREDIENTS: Toasted Brioche, hard treacle, bitter chocolate, caramel, chantilly.
BARTENDER: Cassie Anderson
COCKTAIL NAME: Caribbean Nog
COCKTAIL INGREDIENTS: Woodford Rye, Coco Lopez, Allspice dram, coffee liquor, cinnamon simple, coffee, chocolate bitters.
RESTAURANT ADDRESS: 80 W Broadway, Boston, MA 02127
RESTAURANT: City Bar
CHEF: Sean Macalpine
DISH: Polenta Fries
DISH INGREDIENTS: Polenta Fries served with red pepper relish and whipped feta.
BARTENDER: John Quackenbush
COCKTAIL NAME: Kentucky Flu
COCKTAIL INGREDIENTS: Woodford Reserve, Licor 43, citrus juices.
RESTAURANT ADDRESS: 65 Exeter St, Boston, MA 02116
RESTAURANT: City Tap House
CHEF: Jeremy Smith
DISH: 4 oz Ribeye
DISH INGREDIENTS: 4 oz well marbled ribeye grilled to perfection topped with a Woodford Reserve compound butter, served with green beans & frites.
BARTENDER: Jennifer Perry
COCKTAIL NAME: Woodford Reserve Old Fashioned
COCKTAIL INGREDIENTS: Classic Old Fashioned made with Woodford Reserve.
RESTAURANT ADDRESS: 10 Boston Wharf Rd, Boston, MA 02210
RESTAURANT: Envoy Hotel
CHEF: Tatiana Rosana
DISH: Lamb Frites
DISH INGREDIENTS: Lamb, Harrisa, feta, parsley fries, yogurt sauce, and a garden salad.
BARTENDER: Kyle Macleod
COCKTAIL NAME: The Play Along
COCKTAIL INGREDIENTS: Woodford Reserve, sumac tea, honey, mint.
RESTAURANT ADDRESS: 70 Sleeper St, Boston, MA 02210
RESTAURANT: Gather
CHEF: Patricio Morales
DISH: Pan Seared Scallops
DISH INGREDIENTS: Pan seared scallops, slab of bacon, vanilla maple syrup, bourbon glaze.
BARTENDER: Nick Fava
COCKTAIL NAME: Fall-ing in the Wood
COCKTAIL INGREDIENTS: Woodford Reserve, grapefruit juice, sweet vermouth, cayenne brown sugar simple syrup, bitters.
RESTAURANT ADDRESS: 75 Northern Avenue, Boston, MA, 02210
RESTAURANT: Lions Tail
CHEF: Dan Pagano
DISH: Grilled Hanger Steak
DISH INGREDIENTS: Grilled hanger steak with potato wedges, watercress, & pickled onion salad chimichurri.
BARTENDER: Courtney Slaven
COCKTAIL NAME: Woodford Double Oaked
COCKTAIL INGREDIENTS: Woodford Reserve, chicoree, benedictine, curry, old fashioned bitters.
RESTAURANT ADDRESS: 354 Harrison Ave, Boston, MA 02118
RESTAURANT: Marliave
CHEF: Barnett Harper
DISH: Cassoulet
DISH INGREDIENTS: Cassoulet with crispy duck confit leg, slow cooked pork, toulouse sausage, white beans, and bread crumbs.
BARTENDER: Melissa Healey
COCKTAIL NAME: Bourbon Democrat
COCKTAIL INGREDIENTS: Woodford Reserve Bourbon, house made allspice dram, lemon, rosemary.
RESTAURANT ADDRESS: 10 Bosworth St, Boston, MA 02108
RESTAURANT: Publico
CHEF: Joel Howard
DISH: Pan Seared Halibut
DISH INGREDIENTS: Pan seared halibut, toasted cous cous, pesto cream, tomato remoulade, and baby carrots.
BARTENDER: Steve Galgano
COCKTAIL NAME: Sweater SZN
COCKTAIL INGREDIENTS: Woodford Reserve, Chamomile liqueur, lemon, honey.
RESTAURANT ADDRESS: 11 Dorchester St., Boston, MA
RESTAURANT: Smoke Shop BBQ
CHEF: Andy Husbands
DISH: Lone Bone
DISH INGREDIENTS: Served with a long bbq pork rib bone.
BARTENDER: Michael Boughton
COCKTAIL NAME: Wood’n Bone
COCKTAIL INGREDIENTS: Woodford Reserve Rye, Navy strength rum, Amaro Averna, Carpano Antica, Cocoa.
RESTAURANT ADDRESS: 1 Kendall Sq., Cambridge, MA 02139
RESTAURANT: Southside Tavern
CHEF: Danny Duarte
DISH: Steak Tips
DISH INGREDIENTS: House marinated tips char-grilled to your liking.
BARTENDER: Jillian Neubecker
COCKTAIL NAME: Woodford Reserve Manhattan
COCKTAIL INGREDIENTS: The Classic Manhattan made with Woodford Reserve Kentucky straight bourbon whiskey.
RESTAURANT ADDRESS: 941 Washington St, Braintree, MA 02184
RESTAURANT: TAMO at the Seaport Hotel
CHEF: Robert Tobin
DISH: Steak Tips
DISH INGREDIENTS: Steak Tips with seaport honey vinigrette and a simple salad.
BARTENDER: Austin Wilson
COCKTAIL NAME: Woodford Reserve Manhattan
COCKTAIL INGREDIENTS: Classic Manhattan made with Woodford Reserve Bourbon.
RESTAURANT ADDRESS: 1 Seaport Ln, Boston, MA 02210
RESTAURANT: The Range
CHEF: Mike Saef
DISH: Signature Steak Tips
DISH INGREDIENTS: Signature Steak Tips with wild rice and broccoli.
BARTENDER: Janelle Lyons & Kristiana Packard
COCKTAIL NAME: Out of Bounds
COCKTAIL INGREDIENTS: Woodford Reserve, Domain de Canton ginger liqueur & fresh lemon juice.
RESTAURANT ADDRESS: 306 Whiting St, Hingham, MA 02043
RESTAURANT: The Tavern @ Granite Links
CHEF: Joseph Jean
DISH: Short Rib
DISH INGREDIENTS: Braised short rib, honey ponzu sauce, seasame green beans, wasabi mash carrot ginger puree, wonton crisps.
BARTENDER: Chris Morton
COCKTAIL NAME: Woodford Reserve Manhattan
COCKTAIL INGREDIENTS: Classic Manhattan made with Woodford Reserve Bourbon.
RESTAURANT ADDRESS: 100 Quarry Hill Dr, Quincy, MA 02169
LIQUOR STORE PARTNERS
Yankee Spirits
950 Boston Providence Hwy, Norwood, MA
(781) 762-0539
Depot Liquors
23 Enon St, Beverly MA
(978) 922-1550
Liquor Junction
1 General Way, Reading MA
(781) 942-9463
