National Margarita Day
Want a margarita served with a side of fried chicken? Maybe with paella? How about from one of the top 10 bartenders in the US? For National Margarita Day, California’s Bay Area is packed with places serving up creative riffs on the classic cocktail, made with Tequila Tromba and Cointreau.
Want to make a margarita at home?
- 1 oz Cointreau
- 2 oz Tromba Tequila
- 1 oz fresh lime juice
How to Make a Margarita
Combine all ingredients in a shaker and add ice.
Shake and strain into a salt-rimmed rocks glass.
Garnish with a lime wheel.