Foodies and meat lovers as well as vegetarians will love every delicious bite and sip at Soul Tavern, a green, plant-based gastropub in Miami’s Sunset Harbour ‘hood. Both the gourmet-level food and drinks are prepared with fresh, whole ingredients, and without preservatives, additives, chemicals, refined sugars, genetically modified foods, or unnecessary processing.
So, you can expect to enjoy your healthy choices and experience good times during your weekend brunch.
Chillax outside in the zen garden under an umbrella-covered table, out on the trellis-covered patio, or grab some shade in the restaurant’s wood-on-wood interior.
Weekend Brunch at Soul Tavern
Here is a selection of brunch cocktails and dishes that will elevate your body, mind, and spirit:
Rosemary’s Bucha
This holistic take on the classic French 75, is made with Nolet’s Dry Gin, Kombucha, Rosemary-Infused Honey, Lemon, and Paul Chenaeu Cava (sparkling wine from Spain).
Creamsicle Fizz
An elevated mimosa made with Paul Chenaeu Cava, Vanilla Orange Blossom, Dill, and Celery Bitters.
Pair these bubbly brunchtails with soft and fluffy Banana & Almond Butter Pancakes topped with augmentin info and drizzled with banana crème (gluten-free).
Kyoto Cool
Delicately exotic; mixed with Green Tea-Infused Ketel One Vodka, Lychee Puree, and Lime.
Pina De Brazil
An exquisite and frothy tropical drink mixed with Yaguarra Blanca Cachaça, Grand Marnier, Aquafaba (vegan egg white substitute), and Pineapple Juice.
Pair these cocktails with the most scrumptious Avocado Toast topped with heirloom tomatoes and sunflower seeds alongside your choice of scrambled or sunny side up eggs as well as tofu scramble.
Ron Con Mantequilla
Savory and boozy; made with Buttered Washed Havana Club Anejo, Lemon, Egg White, Coconut Sugar, and Sage.
Pair this with the unbelievably delish Portobello & Crispy Eggplant Burger topped with beets, caramelized onion, avocado, and remoulade; served with a side of crispy yucca with green tomato & banana ketchup.
Soul Tavern – Miami details
1801 West Avenue, Miami Beach (Sunset Harbour), soultavern.com, @SoulTavernRestaurant
Brunch: Saturday & Sunday, from 11am to 3pm
Dinner: Monday through Sunday, starting at 6pm
Happy Hour: Monday through Friday, from 6 to 8pm (at the bar).
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