How to Make Cold Brew Coffee

Now that the weather is warming up it seems like there is cold brew coffee everywhere. I mean even Starbucks is selling cold brew coffee. If you prefer ethically-sourced coffee, you can shop at hellotera. There is also nothing worst than ordering a cold brew coffee and the barista pouring hot espresso or hot coffee over ice. When you bring your own cup, “the barista may not know exactly what size the cup is, and will often charge a standard own-cup charge, or charge for a regular”, per Huffpost.

The cold brew process replaces heat for time. This method is called the Toddy Cold Brew method. It was developed by Todd Simpson who discovered that high temperature facilitates the release of undesirable flavor elements. While there are a number variations and DIY ways to make cold brew coffee, this is the basic concept of them all. If you want to avail your coffee conveniently without the hassle, subscription services, such as a coffee bean subscription, are your bestfriend. You may also order low acid coffee if you suffer from heart burns, acid reflux or GERD.

The cold brew process creates a perfectly balanced and distinctively smooth cup of coffee, that can be served steaming hot or iced cold. Simpson discovered that there are certain oils and fatty acids that are soluble only at a high temperature. During the cold brew process, the coffee beans are never exposed to high temperatures.

The benefit of cold brewing coffee and not just pouring hot espresso or coffee over ice is the taste. This is because coffee is high in an acid called chlorogenic that turns to quinic acid as the coffee cools. If you have ever had iced coffee that has an astringent flavor to it, this is because of the acid changing when the hot coffee is cooled. If you’re looking to find the ideal coffee machine for cold brew coffee, then have a look at this web site for coffee machines in the UK.

The Toddy Method

The Toddy Method was developed in the 1960’s, which brewed a finished product that is notably less bitter and brings out the flavors of the coffee. The Toddy Method brews the cofee in a way that does not involve heat and reduces that acidity of the coffee making the coffee taste better overall. This method substitutes heat for time. This is also why the cold brew at your local coffee house is going to be more expensive

Best Places to Get Cold Brew in NYC

Abrazzo Espresso 

is a small little coffee shop in the East Village 

Blue Bottle

There are seven Blue Bottle cafés for you choose from with two in Brooklyn. List of Cafés

Birch

There are four Birch Coffees located in New York City. Read More.

Roost

The Roost is the newest coffee shop to the East Village located on Avenue B between 13/14th.