This summer heat has been killing us – and making us thirsty for frozen cocktails. These are our fave Boozy Slushy Cocktails at bars and restaurants all around NYC, guaranteed to cool you off while getting you buzzed.
The Lemon Sgroppino at Alta Linea
Last year, we were all about the Frozen Negroni on the outdoor patio at Alta Linea. This season, Joe Campanale’s spot upped the ante with the frozen Lemon Sgroppino and we are totally hooked. You will be too. 180 Tenth Ave., 212-929-3888
Frosé Royale at The Vine
The outdoor patio at The Vine is great for summer sipping – and we recommend the delicious Frosé Royale, made with rosé, crème de cassis, lemon, hibiscus and agave ice. 851 6th Ave., 212-201-4065
Watermelon Slushie at The Gander
We fell in love with the Brisket Tater Tots at The Gander but it’s the drinks we keep coming back for. Try the Watermelon Slushie, a boozy treat with fresh watermelon and Hendrick’s gin. 15 W. 18th St., 212-229-9500
The OG at Mother’s Ruin
Mother’s Ruin was one of the first places in NYC to feature boozy slushy drinks – and they just do it right. There is a constantly rotating selection of concoctions on offer but we dig the OG, made with tequila, grapefruit, and agave nectar and topped with a sweet chili molasses swirl. 18 Spring St.
Frozen Moscow Mule at The Beach at Dream Downtown
We love poolside summer hanging, and what better way to enjoy a hot summer day than with a Frozen Moscow Mule? Made with ginger slush, Absolute Elyx and lime juice, this cocktail is a hot-weather live saver. 355 W. 16th St., 212-229-2559
Boozy Snow Cones at The Lively
Move over, ice cream truck. The Lively has the summer’s best frozen treat now. They have lottos delicious flavours including the Rocket Bomb with Skyy vodka, Giffard Blue Curaçao and blood orange and the Hell To Pay, featuring Gosling’s Black Seal rum, guava and Hellfire bitters. 26 Ninth Ave.,212-837-4700
Iced Coffee Cocktail at Sweetwater Social
Coffee and booze? Yes, please. The Iced Coffee Cocktail at Sweetwater Social is a special summer treat, with Jameson Black Barrel whiskey, cold brew coffee, almond extract, demerara syrup, amaro, and condensed milk, all blended together with crushed ice and served in a chilled mug. 643 Broadway, 212-253-0477
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