Come to the beautiful Miami neighborhood, Coral Gables, for an unforgettable cocktail pairing experience at TUR Kitchen. Located near the Giralda Plaza, this Mediterranean restaurant showcases flavors, inspirations, and textures from the region -from Southern France to Northern Africa. The menu is expertly executed by the demure Executive Chef Christian Chirino using locally sourced ingredients.
The General Manager Luca Delogu ensures that the bar at TUR Kitchen complements the culinary experience with an inspired and innovative selection of beverages, reflecting the same level of creativity as the kitchen.
If visiting for dinner, the light and aromatic 7-SQUARE MILE -shaken with Ketel One Botanical Grapefruit & Rose Vodka, Ramazzotti Rosato (a floral, fruity aperitif), Lemon and Pimpinella (anise) is recommended as a pre-meal drink.
However, for an exceptional evening, we highly suggest making reservations for a cocktail pairing menu at TUR’s recently refurbished Bar and Lounge. An example what to expect a from taking one of their special mixology and culinary adventures, such as the five-course Yamas Cocktail Pairing Experience, includes:
NOMAD’S PARADISE – stirred with Angel’s Envy Bourbon aged in port casks cut with Moroccan Hibiscus, Nigerian Ginger and Vanilla. This spicy and exotic cocktail is paired with a scrumptious lamb dish that is served in a briefcase opened at tableside. To complete this desert safari-like meal, the drink is poured campfire-side style from a pitcher into a chilled metal mug.
WAY OF LIFE – For the finale, this rich elixir, with a luscious and chocolatey finish, is prepared with The Lost Explorer Tobalá Mezcal combined with Coffee, Cocoa Nectar, Cardamom and Black Pepper; and served simply with a fluffy marshmallow.
Other unique cocktail experiences at the Bar and Lounge include: Sommelier Wine Pairings, Crudo & Agave Flights, and more.
259 Giralda Avenue, Coral Gables – Miami
turkitchen.com ; @tur.kitchen
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