Drink of the Week, is the Blood and Thyme from Ai Fiori, Chef Michael White’s Midtown restaurant with cuisine from the Italian & French Riviera.
Blood and Thyme Ingredients
- 1 oz. Kappa Pisco Brandy
- 3/4 oz. Solerno Blood Orange Liquor
- 3/4 oz. Velvet Falernum
- 3/4 oz. Blood Orange Juice
- 1/2 oz Lemon Juice
- 1 Egg White Shaken with 1 Small Ice Cube and a Small Thyme Sprig before ingredients are added.
Served Up in a Coupe Glass with a Small Thyme Sprig To Garnish. Since Winter is Citrus Season this is a perfect Italian Styled Winter Cocktail with the Blood Orange Liqueur made in Italy as the focus point.
Ai Fiori NYC Details400 5th Ave 2nt Level
Langham place, Fifth Avenue
New York, NY 10018