Who says milk and cereal is just for breakfast? At Rendezvous in Downtown Grand Rapids, Michigan, the bar team transforms the typical morning treat and reimagines it with a boozy twist. Made with Buggy Whip Wheat whiskey from Hourneyman Distillery in Michigan (yay, local!), along with Demerara syrup and housemade milk, the Cereal Milk Punch is a made to be enjoyed day – or night.
“The Cereal Milk Punch was inspired by nostalgia and that delicious milk at the bottom of the bowl once it has been seasoned with your favorite breakfast cereal,” explains Nicholas Walsh, Rendezvous’ Restaurant Manager. “Pair our house-made cereal milk with a wheat whiskey, and you have the perfect cocktail for any time of day.”
Cereal Milk Punch recipe and preparation
- 2 oz. Journeyman Buggy Whip Wheat whiskey
- .5 oz. Demerara syrup
- 4 oz. House-made cereal milk
Mix ingredients and pour into glass with ice. Garnish with a pinch of ground nutmeg and a cinnamon stick.
Rendezvous Grand Rapids details
187 Monroe Ave NW, Grand Rapids, MI 49503 (at Amway Grand Plaza); 616-774-2000; www.amwaygrand.com; @amwaygrandplaza
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