Down the Rabbit Hole at The Sparrow Tavern

The weather hasn’t quite cooled off yet, but we are still gearing up for all things fall – especially the cocktails. And the Down the Rabbit Hole at The Sparrow Tavern in Astoria has got us excited for changing leaves, sweaters and – duh – autumn drinking.

Made with Owl’s Brew Coco-Lada blend – freshly brewed black tea with chai spices, pineapple and coconut – along with Queen’s Courage gin, KAS Krupinkas Honey liqueur, lime juice and coconut milk, the Down the Rabbit Hole is aromatic, boozy and delicious!

Down the Rabbit Hole Ingredients and Recipe

• 1 oz. Owl’s Brew Coco-Lada
• 1.5 oz. Queens Courage Gin
• .5 oz. KAS Krupinkas Honey liqueur
• .5 oz. Lime Juice
• .25 oz. Coconut Milk

Shake with ice and double strain into a coupe.

Sparrow Tavern Details

Hour of Operations

• Monday 12PM–4AM
• Tuesday 12PM–4AM
• Wednesday 12PM–4AM
• Thursday 12PM–4AM
• Friday 12PM–4AM
• Saturday 10AM–4AM
• Sunday 10AM–4AM