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Richard Norman, New Jersey’s November winner of the Craft Bartender Series, shows us how to make his Date Me Jack whiskey cocktail. The cocktail is a riff on a Whiskey Sour with housemade date simple syrup and pear nectar.

The Date Me Jack Cocktail Recipe

  • 1.5 oz Jack Daniel’s Single Barrel Barrel Proof
  • 0.5 oz Homemade Date simple syrup
  • 0.5 oz Pear Nectar
  • 0.5 oz Egg whites
  • 0.5 oz Lemon Juice
  • Garnish with Orange and Maraschino Cherry

Jamain’s Food & Drinks details

79 Monmouth St, Red Bank, NJ 07701, Map It

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