Richard Norman, New Jersey’s November winner of the Craft Bartender Series, shows us how to make his Date Me Jack whiskey cocktail. The cocktail is a riff on a Whiskey Sour with housemade date simple syrup and pear nectar.

The Date Me Jack Cocktail Recipe

• 1.5 oz Jack Daniel’s Single Barrel Barrel Proof
• 0.5 oz Homemade Date simple syrup
• 0.5 oz Pear Nectar
• 0.5 oz Egg whites
• 0.5 oz Lemon Juice
• Garnish with Orange and Maraschino Cherry

Jamain’s Food & Drinks details

79 Monmouth St, Red Bank, NJ 07701, Map It