Summer 2016 at Dante NYC

If you haven’t checked out the revamped Dante NYC in the Village, you need to go now – and try the Summer 2016. This refreshing blend of Lillet Rose, Aylesbury Duck vodka, salted strawberry by co-owner Naren Young will help you beat the heat.

Summer 2016 Ingredients and Recipe:

Photo credit: Steven Freihon

• 1.5 oz. Lillet Rose
• ½ Aylesbury Duck vodka
• ½ oz. salted strawberry & rhubarb cordial
• ¼ oz. lemon juice
• 5 drops of rhubarb bitters
• 1.5 oz. watermelon juice
• Pinch of Maldon salt  

Method: Shake and strain on fresh ice and top with sparkling rose

Glass: Highball

Garnish: 3 watermelon radish wheels

Dante NYC