Bushwick, get excited: Beloved cocktail bar Miles is hosting a “Tap Takeover” from March 20-26, with selections from Barrier Brewing Company. But that’s not it. These drafts will each be paired with a different grilled cheese sandwich. Mind blown.
Timed to coincide with the first day of spring, owner Daniel Romero tells BKMag.com, “We’ve never tapped a Barrier beer we didn’t absolutely love.”
As for the grilled cheese creations, they were created with the specific beer – the latest Barrier Brewing Company drafts – in mind.
“Our goal with our grilled cheese menu is to offer something for every palate and Barrier approaches their brewing in much the same manner,” Romero explains. “And, since beer and cheese have similar flavor profiles, we were able to create harmonious pairings that are accessible to everyone.”
The “Tap Takeover” menu in all of its hoppy, cheesy goodness below:
Evil Giant IPA (6.4%) & Sergeant Pepper (Vermont cheddar and swiss, jalapeño relish, and pickled onions on sourdough)
Icculus German-style Kölsch (5.1%) & Barbarella (mozarella, tomato, basil, and garlic-herb butter on ciabatta)
Kapow! Extra Pale Ale (7.0%) & Tony Baloney (Vermont cheddar and swiss, mortadella, and grain mustard on sourdough)
Bittersweet American Pale Ale (5.6%) & Plain Jane (the classic with american cheese on sourdough)
Oil City India Black Ale (6.0%) & Sofia Petrillo (fontina, sopressata piccante, and arugula-walnut pesto on ciabatta)
Greenroom American Pale Ale (5.4%) & Rocket Man (Vermont cheddar and swiss, red pepper tapenade, pickled zucchini, and arugula on sourdough)
Barnacle American Brown Ale (6.2%) & Venus as a Boy (prosciutto cotto, brie, and sweet hot mustard on ciabatta)
Miles
101 Wilson Avenue
www.milesonwilson.com
718.483.9172
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