The Winter Cocktail Menu at The Eddy

There’s now anther reason to head to the East Village for a night out: The Eddy just launched their winter cocktail menu that features a handful of amazing cocktails from Kelvin, formerly of Mason Premier in Brooklyn. The cocktails range from the “King Rodney”, a staple on the menu, to the Bedrock Fizz that actually features Fruity Pebbles sprinkled on top.

Winter Cocktails

During a recent night of tastings, Kelvin started us off with a cup of Fruity Pebbles with milk, reminiscent of childhood and Saturday Morning cartoons.

#1 – The Bastion

includes Santa Teresa 1796, Kina L’avion D’or, Luxardo Apricot and Lemon.

But the deliciousness didn’t stop there – Kelvin took us through the rest of the menu:

#2 – Crazy 88

(Hopefully named from the Kill Bill movie) Ingredients: Mizu Shochu, Lemon Hard 151, Batavia Arrack, Chai, Passionfruit, Dons #1 Falernum, Verjus

#3 – Galley Chain

Ingredients Include: 1512 Aged Rye, Bols Genever, Toasted Coconut, Cruzan Black Strap, Luxardo Maraschino, Chicory Tincture

#4 – Bedrock Fizz – Fruity Pebble

Ingredients: Greenhouse Old Tom Gin, Aperol, Fruity Pebbles, Blume Marillen, Citrus, Egg White and Cream.

#5 – 7th Regiment Punch

Ingredients: Napolean Armagnac, Hamilton Jamaican, Rasberry Brandy, Oloroso, Manzanilla, Citrus Sherbet, Autumnal Spices, The Bon Vivant’s Companion 1862.

#6 Frances the Mute

Ingredients: Nikka Whiskey, Luxardo Amaro, Becherovka, Pedro Ximenez, Aromatic Bitters.

Not Pictured

There is also the Pop Tate’s Frappe, Don Lucho, Morgan Le Fay and the Buttered Rum.

The Eddy Details

(646) 895-9884