The West Village is one of our favorire ‘hoods to grab some drinks, and with all of the options, sometimes its hard to pick a place. Enter Rossopomodoro, which opened in 2014 after being founded originally by three friends in Naples, Italy (they are also behind the Eataly empire), and has great cocktail options along with solid Italian food.
The cocktails include everything from a Spritz that is made from aperitif select and Prosecco to the Rosso Picante cocktail, with blanco tequila, Calabrian chili triple sec, lime.
The bar is completely separate from a large restaurant area and located at the corner of the charming building. This West Village restaurant serves Neapolitan style with pizza and pastas on the menu. They have gluten-free dishes and dairy-free if that is your thing.
“The cocktail menu as a whole at Rossopomodoro offers traditional aperitivi, meant to open the palate.” – General Manager and Partner Achille Confuorto
Ingredients: Gin, amaro Nonino, Cynar.
Ingredients: Grey Goose vodka, mint, lemon sorbetto.
Ingredients: Ford’s gin, fennel, lime
Ingredients: aperitivo select, prosecco
Fix it again Tony
Ingredients: bourbon, cynar, cocchi americano, chartreuse.
Ingredients: applejack, del capo, lemon, grenadine.
Ingredients: Tito’s Vodka, rosemary honey, apple, lemon.
Ingredients: blanco tequila, Calabrian chili triple sec, lime.
Rossopomodoro Details118 Greenwich Ave, New York, NY 10011
Hours of Operation
12pm to 11pm – Seven Days a Week
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