What to Drink at Rossopomodoro in West Village

The West Village is one of our favorire ‘hoods to grab some drinks, and with all of the options, sometimes its hard to pick a place. Enter Rossopomodoro, which opened in 2014 after being founded originally by three friends in Naples, Italy (they are also behind the Eataly empire), and has great cocktail options along with solid Italian food.

The cocktails include everything from a Spritz that is made from aperitif select and Prosecco to the Rosso Picante cocktail, with blanco tequila, Calabrian chili triple sec, lime.

The bar is completely separate from a large restaurant area and located at the corner of the charming building. This West Village restaurant serves Neapolitan style with pizza and pastas on the menu. They have gluten-free dishes and dairy-free if that is your thing.

The Drinks

“The cocktail menu as a whole at Rossopomodoro offers traditional aperitivi, meant to open the palate.” – General Manager and Partner Achille Confuorto

Deep Roots

Deep Roots Rosso Pomo Doro

Ingredients: Gin, amaro Nonino, Cynar.


Sgroppino Rosso Pomo Doro

Ingredients: Grey Goose vodka, mint, lemon sorbetto.


Finocchio Rosso Pomo Doro

Ingredients: Ford’s gin, fennel, lime

Rosso Spritz

Rosso Spritz Rosso Pomo Doro

Ingredients: aperitivo select, prosecco

Fix it again Tony

Fix it Again Tony Rosso Pomo Doro

Ingredients: bourbon, cynar, cocchi americano, chartreuse.


Cornucopia Rosso Pomo Doro

Ingredients: applejack, del capo, lemon, grenadine.


Annurca Rosso Pomo Doro

Ingredients: Tito’s Vodka, rosemary honey, apple, lemon.

Rosso Piccante

Rosso Piccante Rosso Pomo Doro

Ingredients: blanco tequila, Calabrian chili triple sec, lime.

Rossopomodoro Details

118 Greenwich Ave, New York, NY 10011

Hours of Operation

12pm to 11pm – Seven Days a Week

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