Quit mourning over Resto. Murray Hill just got a better – cocktail-focused – replacement in the neighborhood. Restaurateurs Christian Pappanicholas and Cory Lane of The Cannibal Beer & Butcher introduce to us their newest hangout The Cannibal Liquor House.
Adjoining the meat-centric gastropub, The Cannibal Liquor House reflects a graceful feed mill (Note: “Machinary Feeds” across the wall) with wooden panels and floors, and a well-lit bar stocked with liquor only. *Beer is next door at the “butchery”
All cocktails curated by Beverage Director Bill Brooks, and all-American fare prepared by executive chef Francis Derby… both from The Cannibal, obviously.
Cheer up with more liquor.
Cannibal Liquor House details
111 East 29th St (between Park & Lexington Aves), 212-685-5585
Connect Socially: @thecanniballiquorhouse
Our Best Stories Delivered Daily
